Bacon and Banana Fritters
An interesting variation on banana fritters! Serve with eggs for breakfast, or with a salad for lunch. These fritters are lovely hot or cold.
View the method
- 3 rashes bacon - cooked and chopped
- 2 eggs - well beaten
- 2 tbsp flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 large banana - sliced
- 4 tbsp butter
Back to ingredients
- Combine the bacon with eggs and sift in flour, baking powder and salt. Blend well.
- Fold in sliced banana.
- Heat butter in fry pan and drop in a tablespoon of batter at a time.
- Fry on both sides until puffy and golden.