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Coconut Ice

Serves 20
Prep time: 20 mins
Cooking time: 30 mins (setting time)

This coconut ice is the perfect sweet treat to share... Or keep for yourself!

Ingredients

Method

  • 100g Pams Butter
  • 1 cup Pams Milk
  • 6 cups Pams Icing Sugar
  • 1 tsp Pams Salt
  • 1 cup Pams Desiccated Coconut
  • 2 tsp coconut essence
  • 2 drops red food colouring, or colour of your choice
View the method
  1. Place the butter, milk, icing sugar and salt in a saucepan and heat gently until the sugar dissolves.
  2. Bring to the boil and keep the heat sufficient to just maintain the boil, stir occasionally until the mixture reaches a soft ball stage.
  3. Add the coconut and coconut essence and remove from the heat. Cool for 5 - 10 minutes and then beat until the mixture thickens.
  4. Divide the mix in half and add food colouring to one half and mix well. Pour white layer and then the pink layer into a greased and lined tin (20 x 20cm). Allow to cool and cut into squares.
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