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Pita Chips

Serves 4-6
Prep time: 5
Cooking time: 10

An alternative to potato chips.

Ingredients

Method

  • 5 pita breads
  • ¼ cup olive oil
  • Salt
View the method
  1. Cut each pita bread into 6 triangles, then halve each triangle at the base.
  2. Arrange the pita triangles on a baking tray lined with non-stick paper.
  3. Brush each triangle with the olive oil and season with salt.
  4. Bake in the oven at 180°C for 10 mins or until they are crisp.
  5. Serve with dip or hummus.
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