Open Today 7:00am - 9:00pm

Opening Hours

Today7:00am - 9:00pm
Friday7:00am - 9:00pm
Saturday7:00am - 9:00pm
Sunday7:00am - 9:00pm
Monday7:00am - 9:00pm
Tuesday7:00am - 9:00pm
Wednesday7:00am - 9:00pm

Pumpkin and Chicken Curry

Serves 8
Prep time:
Cooking time: 30-45 Minutes

Pumpkin and chicken curry, an easy affordable evening meal.

Ingredients

Method

  • 1 tbsp oil
  • 2 onions, peeled and sliced
  • 1 tbsp curry powder
  • pepper to taste
  • 3 cups water
  • 1/4 cup coconut cream
  • 1 stock cube
  • 1 kg pumpkin, peeled and diced
  • 1 cup beans, sliced
  • 1 cup frozen peas
  • 4 cups cooked chicken, sliced
  • 4 cups cooked brown rice
  • mint sprigs for garnishing
View the method

Method

  1. Heat the oil in a large pan
  2. Add the onion and cook until it becomes clear
  3. Add the curry powder and pepper
  4. Add water, coconut cream, stock cube and pumpkin
  5. Bring to the boil and reduce the heat and simmer for 15 minutes until the pumpkin is soft
  6. Add the beans, peas and chicken, cook stirring gently for about 15 minutes until heated through and steaming hot
  7. Serve with hot cooked brown rice and garnish with parsley
Back to ingredients