Open Today 7:00am - 9:00pm

Opening Hours

Monday7:00am - 9:00pm
Today7:00am - 9:00pm
Wednesday7:00am - 9:00pm
Thursday7:00am - 9:00pm
Friday7:00am - 9:00pm
Saturday7:00am - 9:00pm
Sunday7:00am - 9:00pm

Sweet Chilli & Lime Prawn Stir Fry

Serves 4
Prep time: 5 mins
Cooking time: 5 mins

This stir fry meal is quick and easy to prepare, cook and eat!

Ingredients

Method

  • 2 Tbsp Pams Canola Oil
  • 500g raw prawn cutlets
  • 1 onion, peeled & sliced
  • 1 Tbsp Pams Minced Garlic
  • 1 Tbsp Pams Minced Ginger
  • 1 red capsicum, sliced
  • 1 yellow capsicum, sliced
  • 200g beans, trimmed
  • 100g roasted unsalted cashews
  • 1 pack Pams Sweet Chilli & Lime Stir Fry Sauce
  • 1 Tbsp Pams Soy Sauce
  • 200g soft Singapore noodles
  • Fresh coriander
  • Lime wedges
View the method
  1. Heat oil in a large wok, add garlic, ginger and onion and stir fry for 2 minutes until translucent. Add prawns, capsicum and beans and stir fry for another 2 minutes until prawns start to turn pink.
  2. Add the stir fry sauce, soy sauce and noodles, stir fry until the vegetables are cooked, noodles are tender and the sauce has reduced and thickened then stir through the cashews.
  3. Serve in bowls garnished with fresh coriander leaves and lime wedges.
Back to ingredients